Hey yall! I’m so glad you dropped by. Most of these are southern recipes that have been handed down for generations.There are a few people on Facebook that has begged me to do this for some time now. And I have been meaning to. But when my grandbabies asked me to write down all of my recipes. I knew I had to. Now please don’t expect anything fancy here. I’m just a southern cook that was taught how by my mother and grandmother. Some of these recipes you have probably heard of and others may be new to you. Either way, I hope you find something you just love. If you do find something you like. Leave me a comment or drop me a line. I have always loved to hear from my readers. *Note* I am one of those cooks that never measures anything. I have done it so many times that I can tell by looking at how much I use. If the recipe calls for a cup of sugar. I’m not going to measure it. I’m going to dump in the amount that looks like a cup to me. So, with that being said. I am going to try my best to convert my recipes into exact measurements for you. As long as you follow along somewhat closely, don’t worry, you won't mess it up. Relax! Cooking is supposed to be fun. So come on, stop reading, and let's go have some fun! I love yall and Jesus does too.
Showing posts with label Gravy. Show all posts
Showing posts with label Gravy. Show all posts

Saturday, May 7, 2022

KFC Gravy

 



Now, this is one of my favorites. Usually, Cari George ( My Daughter in Law) makes this for me. And I think I could eat it on everything. Believe me, I've tried!

Beef Bullion

Chicken Bullion

Water

Black Pepper

Garlic

Sage

Onion Powder

All-purpose Flour

Butter

Dissolve one Beef and one chicken bullion in two cups of water.

In a small bowl mix five tablespoons of flour, and one-half teaspoon each of Black Pepper, Garlic, Sage, and Onion Powder. Blend together with a fork and set aside.

In a frying pan, on medium heat, melt four tablespoons of butter, and slowly add flour mixture until golden brown. Slowly pour in the bullion mixture while whisking. Remove from heat making sure Gravy is completely free of clumps. ( Whisk more if needed.)

on No comments:
Labels:
Subscribe to: Posts (Atom)