Scrambled Eggs
Like me, I'm sure you make scrambled eggs for yourself or your family. After the meal and you clean up the dishes you always notice what is left on each plate as you clean. If you want those scrambled eggs to be completely gone, Try this!
Eggs ( I usually cook to six to twelve.)
Cooking oil, butter, or Crisco.
Sour Cream
Salt and black pepper
Crack your eggs into a bowl and beat with a fork or wire whisk.
Heat your oil in a frying pan set to medium heat. This is just enough to coat the bottom of your pan.
Pour eggs into the hot pan and scramble as usual. When the eggs are about halfway done, add two Tablespoons of sour cream. You can add more or less to taste. Add salt and pepper. finish cooking as usual.
I believe you and your family will enjoy these eggs as much as we do! If you like it, leave me a message and let me know!
