Sub Sandwiches
I read about these somewhere last year. I have no idea where so I can't give credit. But this is just a brilliant idea. You can make sub sandwiches for nearly nothing. It's all up to you how much or how little you use.
I bought seven loaves of French Bread for a dollar each.
Slice them and lay them aside.
Here I bought Bell peppers, Tomatoes, Onions, and Jalapeno peppers.
The key is to buy your family's favorite.
Here I have my things sliced and I have added shredded lettuce,
A jar of banana peppers
and some cans of sliced black olives.
I have added my meats and cheeses here. I have provolone cheese, swiss cheese,
american cheese (for the kids). Ham, turkey, pastrami, pepperoni, and bologna.
Now, you assemble your sandwich. I like to add my cheese, then meats followed by tomatoes, onions, bell peppers, jalapeno peppers, Black olives, banana peppers, shredded lettuce, and then sprinkle a little oregano on top. Place the top on the sandwich and press down firmly.
Next, I wrap the sandwich tightly in plastic wrap. Then slide it back into the original bag and tie it back up with the twist tie.
These sandwiches will keep for about three days in the refrigerator and a little longer without tomatoes. They are great for road trips, parties, and camping. Or, if you're like me, It can get you out of cooking dinner on a couple of hot summer nights. Pair these with your favorite chip and your family's going to love you!
