*NOTE* This is not a "same day" cake. The strawberries need time to set.
This is one cake that's easy to do and my family devours it. I bet yours will too.
Ingredients
1 box of strawberry cake mix. Any brand.
1 small box of strawberry Jello.
1 Pint of fresh strawberries sliced
1 box of powdered sugar
1 cup of cooking oil.
1 cup of milk
4 whole eggs
1 stick of butter.
Wash and slice your strawberries. Layer them in a bowl with some powdered sugar. (Roughly a cup to a cup and a half.) You want to make sure your strawberries are well coated. Put a tight lid on the bowl and stick these in the fridge overnight. Shake your bowl a few times to get the strawberries well-coated. I usually give mine a good shake each time I open my fridge for something.
The next day we are ready to bake this cake!
Mix together the cake mix and jello powder.
Add the eggs, cooking oil, milk, and 1 cup of your strawberries and juice mixing well.
Pour this into a 9 x13 pan and bake at 325
Take your bowl of soaked strawberries and add one stick of melted butter and the rest of the box of powdered sugar. Stir well.
Once your cake is done. Poke holes into the top of the cake and pour on your strawberry mixture.
Your cake is ready to enjoy!
