Hey yall! I’m so glad you dropped by. Most of these are southern recipes that have been handed down for generations.There are a few people on Facebook that has begged me to do this for some time now. And I have been meaning to. But when my grandbabies asked me to write down all of my recipes. I knew I had to. Now please don’t expect anything fancy here. I’m just a southern cook that was taught how by my mother and grandmother. Some of these recipes you have probably heard of and others may be new to you. Either way, I hope you find something you just love. If you do find something you like. Leave me a comment or drop me a line. I have always loved to hear from my readers. *Note* I am one of those cooks that never measures anything. I have done it so many times that I can tell by looking at how much I use. If the recipe calls for a cup of sugar. I’m not going to measure it. I’m going to dump in the amount that looks like a cup to me. So, with that being said. I am going to try my best to convert my recipes into exact measurements for you. As long as you follow along somewhat closely, don’t worry, you won't mess it up. Relax! Cooking is supposed to be fun. So come on, stop reading, and let's go have some fun! I love yall and Jesus does too.

Sunday, September 6, 2020

Baked potato soup

 

INGREDIENTS

1 (32 oz.) bag frozen hash browns

1 (32 oz.) box chicken broth

1 (10 oz.) can condensed cream of chicken soup

1 (8 oz.) package cream cheese, softened

1 1/2 cups sharp cheddar cheese, grated, plus extra for garnish

3/4 cup crumbled bacon, plus extra for garnish

1/2 teaspoon fresh rosemary, minced

Kosher salt and freshly ground pepper, to taste

PREPARATION

Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, bacon bits and cream cheese in a slow cooker.

Season with salt and pepper, then use a spoon to break up cream cheese and mix things together.

Place lid on the slow cooker and cook on HIGH for 3 hours, stirring occasionally, or until potatoes are tender.

Taste and adjust seasoning, if necessary. Garnish with rosemary and/or more cheddar cheese and bacon bits.

Serve hot and enjoy!

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