Hey yall! I’m so glad you dropped by. Most of these are southern recipes that have been handed down for generations.There are a few people on Facebook that has begged me to do this for some time now. And I have been meaning to. But when my grandbabies asked me to write down all of my recipes. I knew I had to. Now please don’t expect anything fancy here. I’m just a southern cook that was taught how by my mother and grandmother. Some of these recipes you have probably heard of and others may be new to you. Either way, I hope you find something you just love. If you do find something you like. Leave me a comment or drop me a line. I have always loved to hear from my readers. *Note* I am one of those cooks that never measures anything. I have done it so many times that I can tell by looking at how much I use. If the recipe calls for a cup of sugar. I’m not going to measure it. I’m going to dump in the amount that looks like a cup to me. So, with that being said. I am going to try my best to convert my recipes into exact measurements for you. As long as you follow along somewhat closely, don’t worry, you won't mess it up. Relax! Cooking is supposed to be fun. So come on, stop reading, and let's go have some fun! I love yall and Jesus does too.

Sunday, September 6, 2020

Blackberry Cobbler



(Makes one 8x8 pan)

Ingredients

4 cups Berries

1 Tablespoon Water

1 1/4 cups Sugar

1 cup Flour (self rising)

3/4 cups Milk

3/4 stick Butter

Preheat oven to 350 - melt butter in pan while oven is preheating

Filling

Combine berries, Water and 1/2 Cup of sugar. Heat on stove until juice is formed.

Crust

Combine flour, Milk and 3/4 cups of sugar. Mix well.

Pour crust batter over melted butter. DO NOT MIX!

Spoon Berry Mixture on top

Sprinkle with small amount of sugar

Bake 40 Minutes/ Let cool. Enjoy.

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