Baked potato Soup

 

Now, this is one the whole family loves. I always hear the bottom of the crockpot being scrapped sometime after dinner. Someone has gone to get that last bowl.

Ingredients

1 (32 oz.) bag frozen hash browns

1 (32 oz.) box chicken broth

1 (10 oz.) can cream of chicken soup

1 (8 oz.) package cream cheese, room temperature

1 1/2 cups sharp cheddar cheese, grated, plus extra for garnish

3/4 cup crumbled bacon, plus extra for garnish. ( I buy the package of crumbled bacon.)

Parsley ( Optional)

Salt and pepper, to taste

Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, bacon bits, and cream cheese in the crockpot.

Season with salt and pepper, then use a spoon to break up cream cheese and mix things together.

Place lid on the crockpot and cook on HIGH for 3 hours, stirring occasionally, or until potatoes are tender.

Taste and adjust seasoning, if necessary. 

Garnish with parsley and/or more cheddar cheese and bacon bits.

Serve hot and enjoy!