Easy Loaded Chicken

Loaded Chicken

 I came across this recipe this morning purely by accident. I was looking on the internet for something and I saw this recipe. As it was, I already had chicken thawing on the counter for dinner. I quickly read over the recipe and noted the basics. As with any recipe, I never follow it step by step, I always switch it up to suit my family. I will be giving you my version of loaded chicken. Just to let you know, my family went nuts over it.

Now you probably aren't going to make as much as I did. I am feeding eight people here and six are adults. We have six people here and I take dinner to my elderly parents. So, It takes a lot to feed everyone!

Ingredients

Chicken breasts

I can of mushroom stems and pieces

1 can cream of chicken soup

2 cans of cream of mushroom soup.

2 chicken bullion dissolved in 1 cup of water. ( Optional)

2 onions peeled and sliced

salt and pepper

cornstarch

Parsley ( optional)

I used a large pack of boneless chicken breasts. Roughly seven large breasts. And a large pack of chicken strips. Roughly twelve pieces.

I sprayed my crockpot with nonstick spray and then layered my chicken with onions. I put the chicken on the bottom, placing onion "rings" to completely cover the chicken, then salt and pepper. More chicken, then onion, then salt and pepper. I continued until all the chicken and onion were in the crockpot.

I did not drain my mushroom pieces. I added the whole can to the three soups and stirred it all together. I poured this over the top of the chicken. I microwaved my two chicken bullion in a bowl with about 1 cup of water and poured this on top of my soup mixture. I cooked this on high for about six hours. Once my chicken was good and done. ( Falling apart like we like it.) I removed it from the crockpot. I mixed three tablespoons of cornstarch with a half cup of hot water. Stirring to make it smooth. I poured this into the crockpot, Stirring it two or three times. I added the chicken back and turned off the crockpot. I removed my crockpot from the cooker to stop any more heat. The only thing left to do is sprinkle a little parsley on top before serving. 

We had this with mashed potatoes, Peas and carrots mix, and dinner rolls.

The whole family loved it!!