This cake recipe has been floating around the internet for years. I finally took a look at it. I had to switch it up some but, I really liked it. My family loved it. I am going to give you my version here. But for the original one just google Coca-Cola cake. The original cake calls for a spread on frosting but, I prefer a pour on chocolate. I love the way it seeps into the cake and puddles up around the edges.
1 cup of room temperature coca cola
1/2 cup of oil
1 stick of butter
1/2 cup of cocoa powder
2 cups of sugar
2 cups of self-rising flour
1/2 teaspoon of salt
2 eggs
1 teaspoon of baking soda
1 teaspoon of vanilla
1 bag of milk chocolate chips
Frosting
1 stick of butter
1/2 cup of cocoa powder
3 cups of powdered sugar
1/2 cup of coca-cola
In a saucepan mix coca-cola, oil, butter, and cocoa powder and bring to a boil. In another bowl mix the flour, sugar, and salt. Pour the boiling mixture over the flour mixture and beat well. Add the eggs, buttermilk, baking soda, and vanilla and beat well. Pour mixture into a greased and floured 9 x 13 baking pan. Bake at 350 for 20 to 25 minutes.
While the cake is baking. Add all of the frosting ingredients into a saucepan and bring to a boil. Then set aside.
When the cake is done, sprinkle chips onto the hot cake. and pour chocolate over the top.
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