Venison Burger

 My husband and I cooked some mouth-watering venison burgers tonight. I'm pretty picky about Venison and wild boar meat. I don't like a strong gamey taste. But these burgers are amazing. Whether you cook them on the grill, stove, or cast iron frying pan, the taste is unbeatable.

This recipe is per two pounds of meat. So adjust accordingly. (There are 5 lbs. in the picture)

2 pounds of ground venison

6 Saltine cracker crushed

1 egg

1 teaspoon of minced onion or onion powder

2 teaspoons of paprika

1 teaspoon of garlic powder

1 teaspoon of black pepper.

2 tablespoons of Worcestershire sauce

Mix all of the above into your ground venison. Mix thoroughly. Separate your meat into equal-sized balls, then roll them out into patties. Lightly salt each pattie now. Cook them however you prefer. ( I cook mine in the oven using a broiler. I cooked for thirty minutes at 350 degrees. Make sure your juices are running clear and you'll know it's done.