Hey yall! I’m so glad you dropped by. Most of these are southern recipes that have been handed down for generations.There are a few people on Facebook that has begged me to do this for some time now. And I have been meaning to. But when my grandbabies asked me to write down all of my recipes. I knew I had to. Now please don’t expect anything fancy here. I’m just a southern cook that was taught how by my mother and grandmother. Some of these recipes you have probably heard of and others may be new to you. Either way, I hope you find something you just love. If you do find something you like. Leave me a comment or drop me a line. I have always loved to hear from my readers. *Note* I am one of those cooks that never measures anything. I have done it so many times that I can tell by looking at how much I use. If the recipe calls for a cup of sugar. I’m not going to measure it. I’m going to dump in the amount that looks like a cup to me. So, with that being said. I am going to try my best to convert my recipes into exact measurements for you. As long as you follow along somewhat closely, don’t worry, you won't mess it up. Relax! Cooking is supposed to be fun. So come on, stop reading, and let's go have some fun! I love yall and Jesus does too.

Monday, December 22, 2025

Peanut Clusters

 

       This recipe makes a lot, but that's okay. Friends and family will love them!


I package of semi-sweet chocolate chips

1 package of milk chocolate chocolate chips

1 package of peanut butter chips

1 jar of roasted peanuts without salt

1 jar of salted roasted peanuts

wax paper


In a large bowl, add all three bags of your chips and microwave for two minutes on high. Stir your mixture and microwave for another minute and stir well. Pour both containers of nuts into your chocolate mixture, making sure to coat all of the peanuts.

drop by spoonfuls onto your wax paper and let them stand for about thirty minutes. Loosely place them into an air-tight container. The longer they sit out, the firmer they will get.

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