Beef Noodle

 The recipe is called Beef Noodle but I actually like to use ground turkey instead of beef.

I use the family-sized ground turkey which is three pounds. If you want to use ground beef, that's fine too.

1 package of wide or extra wide egg noodles

1 can of cream of chicken soup

1 can of cream of mushroom soup

1 can of french onion soup

1 can of tomato paste

1 package of Green Onions chopped or cut up

 1/2 teaspoon Cumin

salt and pepper to taste

Sour cream ( Optional)

Boil water for your egg noodles. Cook according to package directions.

Brown your meat adding salt. pepper and cumin.

Add all three soups and a heaping tablespoon of tomato paste. Turn your heat down and let this simmer on low while your noodles cook. When the noodles are done. Drain them and place them in a large bowl. Stir the chopped green onions into the meat mixture and pour over the noodles. Mix well.

I like to serve this with a tablespoon of sour cream on the top and a loaf of crusty french bread.

* I sometimes add a can of mushroom pieces and stems (drained) to the meat mixture