Hey yall! I’m so glad you dropped by. Most of these are southern recipes that have been handed down for generations.There are a few people on Facebook that has begged me to do this for some time now. And I have been meaning to. But when my grandbabies asked me to write down all of my recipes. I knew I had to. Now please don’t expect anything fancy here. I’m just a southern cook that was taught how by my mother and grandmother. Some of these recipes you have probably heard of and others may be new to you. Either way, I hope you find something you just love. If you do find something you like. Leave me a comment or drop me a line. I have always loved to hear from my readers. *Note* I am one of those cooks that never measures anything. I have done it so many times that I can tell by looking at how much I use. If the recipe calls for a cup of sugar. I’m not going to measure it. I’m going to dump in the amount that looks like a cup to me. So, with that being said. I am going to try my best to convert my recipes into exact measurements for you. As long as you follow along somewhat closely, don’t worry, you won't mess it up. Relax! Cooking is supposed to be fun. So come on, stop reading, and let's go have some fun! I love yall and Jesus does too.

Saturday, April 27, 2024

Easy Dinner Rolls

 I have found the most amazing dinner rolls. And they are so easy to do. Quick and easy is always a plus when you're in the kitchen right? Well, these rolls are just that and my family devours them!





Preheat to 350 degrees

2 Cups of self-rising flour

1 cup of milk. You can use whole or buttermilk. Whichever your family prefers.

3 Large tablespoons of Dukes mayonnaise.

Mix the ingredients to the consistency of a muffin batter. (Add a touch more milk if needed.)

Add this mixture to a well-greased muffin pan. (Regular size) Filling each about one-quarter full.

Bake until the tops are golden. Once you bring them out of the oven you may add a pat of butter to each. Or brush with butter. Let them cool before removing from the pan. Enjoy!


No comments:

Post a Comment

Leave me a message.